South Korean Beef Association decides on revision of Export Management Regulations to allow frozen export of beef meat

It is expected that a turning point will be prepared for the revitalization of Korean beef exports as Korean beef, which was only exported as refrigerated, is expanded to frozen meat. The National Korean Beef Association (Chairman Sam-Joo Kim) held a Korean beef export subcommittee at the conference room of the 2nd Livestock Center located in Seocho-dong, Seoul on the 12th and decided to expand the export of Korean beef, which was only possible with refrigeration, to frozen. The Korean Beef Export Subcommittee is a private, public, and academic consultative body that controls overall exports of Korean beef, including setting and managing export quality standards for Korean beef. Since the revision of the regulation that export of Korean beef for export in 2016 was only refrigerated, Hong Kong, a major importing country, has repeatedly requested frozen Korean beef. Accordingly, in 2017, high-quality parts of Korean beef such as sirloin, tenderloin, and brisket were exported as ...