A survey by the Korea Rural Economic Institute reveals that the average Korean consumer consumes 26 chickens per year, with chicken being a popular dish and also preferred for its low-fat, high-protein content. This figure is expected to rise in the future as meat consumption increases, though it remains lower than in Western countries. The article also notes that the price of chicken varies and that chicken breast is a favorite for those managing their weight. Chicken consumption in Korea tends to increase in the summer, particularly for the dish samgyetang.