Koreans eat ‘more than 2’ chickens a month

게시됨 2024년 7월 21일

Tridge 요약

A survey by the Korea Rural Economic Institute reveals that the average Korean consumer consumes 26 chickens per year, with chicken being a popular dish and also preferred for its low-fat, high-protein content. This figure is expected to rise in the future as meat consumption increases, though it remains lower than in Western countries. The article also notes that the price of chicken varies and that chicken breast is a favorite for those managing their weight. Chicken consumption in Korea tends to increase in the summer, particularly for the dish samgyetang.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

A survey showed that Koreans eat 26 chickens per person per year. Chicken is widely consumed in dishes such as chicken, samgyetang, and stir-fried chicken, and chicken breast in particular is known to be a suitable food ingredient for people who are trying to manage their weight. According to agricultural outlook statistics from the Korea Rural Economic Institute on the 21st, chicken consumption per Korean in 2023 is estimated to be about 26 chickens. This is the combined amount of chicken slaughtered domestically and imported chicken. Last year, the domestic chicken slaughter volume was 1,011.37 million chickens, or 607,000 tons. If you divide this by the population (about 50 million people), you get about 20 fish consumed per person. Considering the 182,000 tons of chicken imports, the total annual chicken consumption per person is about 26 chickens. On average, one Korean eats a little more than two chickens per month. If we consider chicken consumption per person by weight, it ...
출처: Nongmin

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.

관련 시장 데이터

'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.