South Korea: ‘Shine Muscat’ poverty amid abundance, lack of export due to poor quality

Published 2022년 12월 7일

Tridge summary

A significant increase in the production of grapes in South Korea, by about 50% compared to the previous year, has led to a scarcity of grapes for export due to issues with sugar content and weight. This shortfall is attributed to farmers over-harvesting and disregarding quality control in pursuit of immediate profits. The grapes are supposed to meet export standards set by the Korea Grape Export Federation, but the current batch does not, raising concerns about the loss of the export market to Chinese products. Stakeholders have urged farmers to prioritize quality control to meet export standards and enhance the value of their produce.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Production increased from last year Placenta that does not meet standards such as sugar content and weight Neglect of management in pursuit of immediate profit Export market may be lost to Chinese products This year, grape production increased by about 50% nationwide compared to last year, showing an explosive increase. However, for export is running out of stock due to insufficient quantity to meet the sugar content and weight. There is a voice of criticism that it is because farmers are over-harvesting and neglecting quality control in pursuit of immediate profits. ◆ Export quantity depends... Deterioration in quality, such as excessive ripening, is the cause- Officials from major grape-producing regions such as Gimcheon, Sangju, and Yeongdong in North Gyeongsang Province say in unison that the volume of for export is running high this year. Hoon-Min Park, head of the Farming Income Support Division at Gimcheon ...
Source: Nongmin

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