A significant increase in the production of grapes in South Korea, by about 50% compared to the previous year, has led to a scarcity of grapes for export due to issues with sugar content and weight. This shortfall is attributed to farmers over-harvesting and disregarding quality control in pursuit of immediate profits. The grapes are supposed to meet export standards set by the Korea Grape Export Federation, but the current batch does not, raising concerns about the loss of the export market to Chinese products. Stakeholders have urged farmers to prioritize quality control to meet export standards and enhance the value of their produce.