Despite the global pandemic, South Korea's offshore fishery production saw a 1.9% increase in 2020, reaching 932,000 tons. The Ministry of Oceans and Fisheries reported a notable increase in production of anchovy, brown fish, and blue crab, while mackerel and herring production remained stable or decreased. The production amount was 4,365.5 billion won, up 10.3% from the previous year.