South Korea's kimchi exports hit a record high in 2024 with a volume of 47,100 tons, marking a 6.9% increase from the previous year, as reported by the Ministry of Agriculture, Food and Rural Affairs. The export value also rose by 5.2% to $163.6 million. The growing popularity of 'K-Food' and the health benefits of kimchi have contributed to its increasing global appeal, with the number of importing countries reaching 95 in 2023. Despite a decrease in exports to Japan due to price competition with locally produced kimchi and the effects of the yen's depreciation, the United States, the Netherlands, Canada, and Australia have seen significant increases in their imports of Korean kimchi.