In Turkey's Meriç district of Edirne, sesame harvest for the year has begun. Grown across approximately 400 decares, often as a secondary crop following wheat, sesame is crucial for a variety of uses including tahini, bakery products, cosmetics, and animal feed. Traditional harvesting methods involve hand labor for tying and drying before seed separation. Yields vary from 30 kilograms to 100 kilograms per decare, dependent on weather conditions. The Edirne Agriculture and Forestry Directorate has introduced a new machine, the 'reamer vines reaper,' to aid in harvesting, with plans to enhance its operation for the upcoming season.