"Leading the entry of fermented food into the global market"

Published Dec 19, 2025

Tridge summary

[Korea Farmers and Fishermen Newspaper, Moon Gwang-woon, Food and Agricultural Product Specialist Reporter] The domestic agricultural product-based grain fermentation enzyme product production central body, the Korea Enzyme Food Industry Association (Chairman Kim Sang-heon), held its founding general meeting and officially launched. The Korea Enzyme Food Industry Association held a general meeting at the Novotel Ambassador Dongdaemun on the 17th, approving the bylaws, appointing executives, and presenting business plans. According to the association, the enzyme food industry is rapidly growing abroad, from $2.13 billion in 2022 to $4 billion in 2024. The domestic market is also

Original content

[Korean Farmers and Fisherfolk Newspaper Moon Gwang-woon, Food and Agricultural Products Industry Reporter] The Korea Enzyme Food Industry Association (President Kim Sang-heon) has officially launched following its founding meeting. The Korea Enzyme Food Industry Association held its general meeting at the Novotel Ambassador Dongdaemun on the 17th, where it approved its charter, appointed officers, and presented business plans. According to the association, the enzyme food industry is rapidly growing overseas, from $2.13 billion in 2022 to $4 billion by 2024. The domestic market is also witnessing high growth rates, from 57 billion won in 2022 to 150 billion won by 2024. The demand for digestive health is increasing due to the aging population and changes in consumer eating habits, as well as rising interest in diet, inner beauty, etc., and it is expected to grow steadily in the future. However, differing national standards for enzyme foods, the need for standardizing raw material ...

Source: Agrinet