Leveraging technological innovation to support food safety supervision: Conference on special food technology standards and review practices held

Published 2025년 10월 28일

Tridge summary

Core Tip: On the afternoon of October 23, as one of the key meetings of the 10th China Special Food Conference, the Special Food Technology Standards and Review Practice Conference was held in Xi'an. The conference, themed "Releasing technological review and research energy, promoting high-quality development of the industry with the transformation of research results," focused on the needs of high-quality development in the industry, concentrating on the industry standard systems and review situations of health food, infant formula food, and special medical food, as well as the transformation of scientific research results and other key issues, aiming to support food safety supervision with technological innovation and inject new momentum for the healthy development of China's special food industry.

Original content

Among all food products, special foods bear the heavy responsibility of safeguarding the life and health of special groups, and are an important object of national food safety supervision. On the afternoon of October 23, as one of the key meetings of the 10th China Special Food Conference, the Special Food Technology Standards and Review Practice Conference was held in Xi'an. The conference, themed "Releasing the scientific research energy of technical review to promote high-quality development of the industry with the transformation of research results," focused on the needs of high-quality development of the industry, focusing on industry standard systems and review situations, and the transformation of scientific research results in areas such as health food, infant formula food, and special medical food, aiming to support food safety supervision with technological innovation and inject new momentum into the healthy development of China's special food industry. The meeting was ...
Source: Foodmate

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