In the Sarıgöl Plain of Manisa, life for the world-renowned producers of seedless table Sultaniye grapes is literally turning on grapes. During these days when work in the vineyards intensifies, producers are working day and night.
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Life revolves around grapes for the world-renowned seedless table grape producers of Manisa's Sarıgöl Plain, specifically for the Sultaniye grape. During these busy days in the vineyards, producers work day and night. Some producers fill their trucks with fresh grape harvests, while others take advantage of the warm weather for drying. Those who wish to sell their grapes later are busy with spraying and watering. In the district, the only topic of conversation in cafes, during visits, and on the streets is grapes. As grape harvesting speeds up, workers also find opportunities for seasonal work in the vineyards. In the Sarıgöl Plain, nine types of grapes, primarily Sultaniye, are cultivated over an area of 113 thousand decares. Sarıgöl Chamber of Agriculture President Ali İhsan Ülgen stated, "Grape harvesting in the Sarıgöl Plain continues until the end of December. After grape work is finished, pruning begins, followed by other vineyard tasks. That is, grape work in our district ...