Live hog prices in Vietnam fluctuate between 55,000 and 59,000 VND/kg in the North, 52,000 to 58,000 VND/kg in the Central - Central Highlands, and 51,000 to 57,000 VND/kg in the South. Despite a decrease in China's live hog price, high feed and input material costs, and the appreciation of the USD, Vietnam's meat and meat product exports increased by 4.9% in volume and 22.8% in value over the same period in 2021, with the majority exported to Asian countries, especially Hong Kong. However, the pork exported is still a small fraction of the total production output due to processing and market limitations, as the production cost of pig farming in Vietnam is high.