Despite the COVID-19 outbreak leading to closures of many seafood factories in Canada, the country has witnessed a 15% increase in seafood exports to Vietnam in the first half of 2020, reaching nearly CAD 60 million. Vietnamese consumers are particularly fond of Canadian products such as shrimp, lobster, and king crab. The Vietnam market is recognized as a significant and potential one for Canadian seafood, even amidst reduction in imports elsewhere. However, there are challenges such as high shipping costs, lengthy licensing processes, and a decrease in Canadian seafood prices. The Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTTP) has aided in reducing the tax rates on Canadian seafood products in Vietnam, resulting in more competitive pricing.