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Cabbage farming is emerging as a reliable and profitable venture for smallholder and commercial farmers across Africa, supported by strong urban demand and relatively short production cycles. With increasing consumption in both fresh markets and the food service sector, cabbage offers farmers a steady income opportunity when managed effectively. Favourable Growing Conditions Cabbages perform best in cool to moderate climates, with optimal growth occurring in temperatures between 15°C and 20°C. Well-drained, fertile soils rich in organic matter are essential for achieving high yields and quality produce. Land Preparation and Planting Proper land preparation is critical. Farmers are advised to: Plough and harrow the land thoroughly Incorporate organic manure or compost Establish nursery beds before transplanting Seedlings are typically ready for transplanting after 4 to 6 weeks, with recommended spacing of 45–60 cm between plants to allow proper head development. Water and Nutrient ...