Oxfam research reveals that seven people in Ethiopia, Kenya, Somalia, and South Sudan die from hunger every day, as Africa's rapid population growth outpaces food production. The continent, with 65% of the world's arable uncultivated land, is shifting away from traditional crops towards uniform diets, neglecting potential food sources. The concept of "orphan crops," such as millets and sorghum, which are adaptive and nutrient-rich, is gaining attention. The United Nations has proclaimed 2023 as "The year of the Millet," emphasizing the need to prioritize these crops. Africa and India are leading efforts to incorporate orphan crops into their food systems, facing challenges like a weak value chain and lack of investment. Consumers, food companies, and R&D investment are key to promoting these crops as a sustainable solution to hunger and nutrition needs.