Low-income countries such as Indonesia, Solomon Islands, Sierra Leone, and Nigeria could lose 30% of nutrients from seafood due to climate change
Sierra Leone
Published Nov 7, 2023
Tridge summary
New research from UBC indicates that climate change may result in a significant decline of 30% in the nutrients derived from seafood for low-income countries by the end of the century. This decline could lead to nutritional deficiencies and negatively impact the health and well-being of the populations in these countries. The findings highlight the urgent need for measures to mitigate and adapt to the effects of climate change on marine resources.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
Low-income countries could lose 30% of nutrients from seafood due to climate change. The nutrients available from seafood could drop by 30 per cent for low-income countries by the ...
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