Low-income countries such as Indonesia, Solomon Islands, Sierra Leone, and Nigeria could lose 30% of nutrients from seafood due to climate change

New research from UBC indicates that climate change may result in a significant decline of 30% in the nutrients derived from seafood for low-income countries by the end of the century. This decline could lead to nutritional deficiencies and negatively impact the health and well-being of the populations in these countries. The findings highlight the urgent need for measures to mitigate and adapt to the effects of climate change on marine resources.