Russia: Low-quality eggs and cottage cheese were discovered in the Nizhny Novgorod region

Published Apr 26, 2024

Tridge summary

The Nizhny Novgorod region's health authority, ARRIAH, has reported significant findings in their recent tests on food products. Almost 70 egg samples were tested, resulting in eight failures due to the presence of antibacterial drugs. One hundred six cottage cheese samples revealed five violations, including issues with fatty acid composition and microbiology. Out of 45 flour samples, six failed for not meeting gluten and grain standards. These findings highlight the need for improved food safety measures among local producers.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Nizhny Novgorod. 26 April. NewsRoom24.ru - In the Nizhny Novgorod region in 2024, low-quality eggs, cottage cheese and flour were identified. The news agency reports this “In the city of N” with reference to data provided by the director of the Nizhny Novgorod branch of the Federal State Budgetary Institution “ARRIAH” Irina Petrova. In particular, since the beginning of this year, the Nizhny Novgorod testing laboratory of the Federal State Budgetary Institution "ARRIAH" has tested almost 70 egg samples from all producers in the region. Eight samples did not meet the requirements because they contained traces of antibacterial veterinary drugs. In addition, in five of the 106 examined samples of cottage cheese, various violations were revealed, including fatty acid composition and microbiology. When examining ...

Source: Newsroom24