The article highlights the significant impact of COVID-19 on the agri-food sector, particularly the olive oil industry, outlining how it has accelerated existing trends towards healthy consumption and e-commerce. It emphasizes the growing demand for quality, affordable, and environmentally friendly food products, a trend that the olive sector is adapting to through various strategies, including sustainable packaging, organic production, and the promotion of short marketing channels. The article also underscores Spain's leadership in olive oil production and its efforts to internationalize and export these products, mentioning campaigns like # ElPaísMásRicoDelMundo and Spain Food Nation. These campaigns aim to enhance the global image of Spanish food and beverages, capitalizing on the health benefits and symbolic value of olive oil within the Mediterranean Diet.