The article reports on the successful grape harvest in the Pamukova district of Sakarya, Turkey, with an expected yield of 80-85 thousand tons. The grapes, grown on 28 thousand decares of land, are sent all over Turkey and are expected to be more productive and bring higher prices than last year. Grape producer İsmail Pehlivan expresses his satisfaction with the yield and prices, and expects to sell 60 tons. The grapes are grown for both table use and vinegar production, and the prices vary between 8 and 11 TL in the field.