In 2024, Malaysia's cocoa industry saw substantial success, with exports generating RM8.87 billion in August, nearly reaching the annual target of RM9 billion. This growth is due to the high demand for semi-finished products like cocoa butter, cocoa powder, and chocolate. The government is also taking steps to boost local production through modernization and expansion of farm management practices and plantation areas. The launch of the 'Single Estate Kota Marudu Chocolate' by Benns Ethica Chocolate Factory Sdn Bhd, which aims for premium and sustainable cocoa beans, was highlighted as a significant initiative in this context.