Mango drives sharp rise in Peruvian frozen fruit exports

Published 2022년 11월 30일

Tridge summary

Peruvian exports of frozen fruits, led by mangoes, have seen a 19% increase, generating US$261 million from January to September of this year. The United States and Canada are the primary markets, accounting for 46% of the total. Other destinations include the Netherlands, Belgium, and South Korea. Mango was the top exported fruit, followed by avocado, strawberry, and blueberry. In 2021, total frozen fruit shipments were US$317 million, with North America contributing 48% and the Lima region being the main export hub.

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Original content

This type of shipment already generates income of US$ 261 million, with an increase of 19%. The mango represents more than half of these values, with an increase of 22%. North America is the main destination market. redagricultural team Shipments of Peruvian frozen fruits are growing significantly throughout the world. Agricultural shipments of this type totaled US$ 261 million between January and September of this year, which reflects an increase of 19% in relation to the same period of the previous year, according to data from the Agro-export Management of the Association of Exporters (ADEX). ). The United States and Canada were their main destinations. Both countries represented 46% of the total, with US$88 million and US$31 million respectively, experiencing positive variations of 14% and 36%, respectively. They were followed by the Netherlands ($21 million), Belgium ($17 million) and South Korea ($16 million). The most exported frozen fruit was mango with US$ 135 million, ...

Source: Redagricola