On May 5, 2024, the prices of live and cured meat fluctuated, with the cost of imported minced meat ranging from 220 to 240 pounds, while local minced meat was priced at 370 pounds in hypermarkets. Butcher shop prices varied, with sausage starting at 240 pounds, minced meat at 280 pounds, and lamb at 350 pounds. Buffalo meat ranged from 155 to 165 pounds per kilo, depending on the quality and source. Processed meat products like Kanduz sausage, chopped meat, and Brazilian meat were also priced between 280 and 360 pounds per kilo. Local goat and lamb meats were more expensive, with goat at 400 pounds and lamb at 450 pounds in popular markets. Imported lean meat for calves ranged from 185 to 195 pounds per kilo, and the cost of a buffalo ranged from 100,000 to 125,000 pounds.