Meat prices in Egyptian butcher shops have varied post-Eid al-Adha, with the cost per kilo ranging from 300 to 440 pounds, depending on the quality, cut, and type of meat. Prices for minced meat and aged meat were reported to be between 280 and 350 pounds, while camel and lamb meat were more expensive. Frozen Indian meat and minced beef were the most affordable options. Liver prices ranged from 360 to 550 pounds per kilo, with camel liver being the most expensive. Prices also varied for local and imported sausages, calves, and slaughtered and cured meat.