Meat production in Russia in January-October increased by 7.1%

게시됨 2022년 11월 23일

Tridge 요약

Russia's meat production increased by 7.1% in the first ten months of 2022 compared to the same period in 2021, reaching 2.75 million tons. This includes a 6% increase in October compared to the previous month. Pork production saw an 8.2% increase, while poultry production slightly decreased by 0.1%. Cooked sausages production saw a slight decrease of 0.4% in October but an increase of 0.8% from September. Meat and meat-containing semi-finished products production decreased by 0.8% in October. In fish production, there was a 23.5% increase in fresh or chilled fish fillets from January-October 2022 compared to the same period in 2021. However, frozen fish production saw a decrease of 7.9% in the same period. Canned fish production also decreased by 3.2%, while fish preserves production decreased by 9.8%.
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원본 콘텐츠

Meat production in Russia in January-October 2022 increased by 7.1% compared to the same period in 2021 and amounted to 2.75 million tons. This is stated in the materials of Rosstat. "Meat of cattle, pork, lamb, goat meat, horse meat and other animals in October 2022 produced 289.3 thousand tons, which is more than in October 2021 and September 2022, by 6% and by 2.3 For the ten months of 2022, production increased by 7.1% compared to January-October 2021, amounting to 2.75 million tons," the ministry said. According to Rosstat, the production of steam, chilled or chilled pork in October amounted to 261.4 thousand tons, which is 7.2% more than in October 2021, and 2.1% more than in September 2022. In the ten months of 2022, the production of steam, chilled or chilled pork increased by 8.2% compared to the same period in 2021, amounting to 2.5 million tons. The production of chilled poultry meat in October amounted to 286.9 thousand tons, which is 2.1% and 3.6% more than in October ...
출처: Kvedomosti

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