Meat production starts in Spain with significant increases in beef, sheep, and pork which earn more than 8%

On the contrary, poultry meat fell 1.39%, losing 2,000 tons in relation to January 2021 The Ministry of Agriculture, Fisheries and Food has just published the first report of the year on the slaughter of animals in Spain, showing significant increases, exceeding 8%, for cattle, pigs and sheep, while meat production shows a decrease bird that descends by 1.39% BIRDS The production of poultry meat in Spain has stood, in the month of January 2022, at 130,233 tons, which represents a drop of 1.39% compared to 2021, which translates into 2,000 fewer tons obtained. Andalusia leads this sector with 32,038 tons, although this figure represents a decrease compared to the previous campaign of 2,000 tons (-7.54%). Followed by Catalonia with 28,852 T (+4.08%) and Galicia, which lost 2.82% to mark a production of 17,161 T. Opposite situations show the Valencian Community and Castilla y León. The first with a significant drop of 15.36% (-1,900 T) although they have obtained 11,529 tons; while ...