Meeting debates adding value to Brazilian coffee

Published 2022년 4월 20일

Tridge summary

The Confederation of Agriculture and Livestock of Brazil (CNA) recently held a meeting to discuss the quality and sustainability of Brazilian coffee, the world's largest producer of which. The meeting highlighted the diversity of coffee regions in Brazil and the industry's potential to add value through Geographical Indications (GIs). Panels discussed consumer trends, sustainable farming, and the importance of understanding consumer needs. The meeting also stressed the need for legal instruments to regulate food quality and the significance of the new Technical Regulation for roasted and ground coffee.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Brasília (20/04/2022) – The Confederation of Agriculture and Livestock of Brazil (CNA) promoted, on Tuesday (19), the live “Differentiation and value addition of coffees in Brazil”. The meeting was moderated by the CNA's technical advisor, Raquel Miranda, and had as debaters the vice-president of the CNA's National Coffee Commission, Thiago Orletti; the executive director of the Caxambu and Aracaçu farms, Carmem Lucia Brito; and the director of the Ministry of Agriculture's Department of Inspection of Products of Plant Origin, Glauco Bertoldo. According to Raquel, in addition to Brazil being the world's largest coffee producer – responsible for 35% of production – and the second consumer market on the planet, Brazilian coffee production has been proving its potential in terms of quality and sustainability. The activity also stands out for the diversity and peculiarities of each region, which give coffee the title of Brazilian agricultural product with the highest number of ...

Source: Cnabrasil