Tridge summary
In 2023, Mexican exports of fruits and vegetables experienced a 3.5% year-on-year growth in value, amounting to US$ 14,692 million, and a 4% increase in volume, totaling 10,729,500 tons. The top exports included avocado, berries, tomatoes, chilies, strawberries, and cucumber. Fruit exports accounted for US$ 9,088 million, with walnut, guava, avocado, berries, mango, and grapefruit seeing a rise in volume. Vegetable exports were valued at US$5,604 million, with broccoli, cauliflower, zucchini, onion, melon, watermelon, cucumber, green tomato, red tomato, chilies, and carrot witnessing increases in marketed volume.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.