Mexico is among the top ten global pork producers, with a projected rank of seventh for both 2023 and 2024. The country's production is primarily based in Jalisco, Sonora, and Puebla, and in 2023 produced 1.77 million tons. Pork consumption in Mexico is high, with an annual per capita average of 19.6 kilograms. There has been a focus on technical development and animal health to enhance production efficiency and maintain quality and food safety. Pig farming also contributes significantly to employment, with a workforce of 54,800 in the second quarter of 2024.