Mexico, the world's third largest green chili producer, saw an increase in production from 3,086,000 tons in 2021 to 3,237,000 tons in 2023, exporting to 47 countries. The largest harvests were in Sinaloa, Chihuahua, and Zacatecas, accounting for nearly 60% of the national volume. The US was the top importer, contributing to over 1,047 million dollars in profits in 2022. Green chilies, rich in vitamins A, B, C, and E, are harvested year-round, with the largest collections in the second half of the year.