Mexico has become one of the top producers in the world for several foods including avocado, asparagus, guava, raspberry, blackberry, lemon, mango, and green chili. The country is the leading producer of avocado and blackberry, second in green chili, lemon, and raspberry, and third in asparagus, guava, and mango. These crops have contributed significantly to Mexico's agricultural sector with large production volumes and economic value.