Mexico is the leading global exporter of fresh peppers, accounting for 29% of the market, with exports valued at US$1,366 million from January to November 2021, marking a 5.4% increase from the previous year. The United States, Canada, and the United Kingdom are the primary recipients of these exports. In 2020, Mexico exported 1,047 million tons to the US, 6,300 tons to Canada, and 1,500 tons to the UK. The country produced an average of 3.3 million tons of chilies and peppers per year from 2016 to 2020, with Chihuahua being the largest producer. Approximately half of the pepper production in Mexico is done under protected agriculture practices, enabling year-round availability. Sinaloa is the main producer of open-pit peppers.