In the first quarter of the year, US beef exports saw a 4% decrease, totaling 311,865 tons, but the economic benefit from these exports rose by 6% to $2,480 million. Despite a 5% drop in beef imports by Mexico in March, the first quarter saw a 12% increase in tonnage and an 18% increase in value. Global demand for US beef showed positive trends in the Caribbean and Middle East, with the Caribbean market's beef purchases rising by 18% in volume and the Middle East's purchases growing by 41% in the same period.