Germany is a leading milk producer in the world, despite a 30% decrease in its dairy cow herd over the last 30 years. The country's self-sufficiency for milk and dairy products is 117%, allowing for the export of approximately 2.3 million tons of these products in 2019. Germany's milk production is more efficient than Brazil's due to a higher milk yield per cow, despite having fewer cows. The lower cattle population in Germany also results in fewer greenhouse gases and a smaller forage area requirement. The Federal Association of Cattle and Pigs (BRS) is working to educate consumers about the sustainability aspects of modern agriculture through the Dialogue beef and pork platform.