The United States is proposing changes to the labeling of 'Product of the United States', which could put Mexico at financial risk by potentially restricting meat imports from Mexico. These changes could affect self-service chains and require segregation of animal and bovine protein from other countries. The Agricultural Markets Consulting Group (GCMA) estimates that Mexican beef exports to the US, worth around 1.3 billion dollars, could be impacted. The Mexican Association of Meat Producers (AMEG) and the National Agricultural Council (CNA) are advocating for a label 'Produced in North America' that reflects regional integration in meat processing. The proposed changes could also increase burdens and costs on companies and the US government, and there are concerns about potential disruptions to North American trade.