In week 40, German wholesale markets saw an increase in Spanish and Polish peppers, with Polish peppers being much cheaper and contributing significantly to turnover despite quality issues in Berlin. Dutch products had limited importance due to increased competition, with prices unable to be maintained and Turkish imports often at old levels. Hungary provided yellow and red pointed peppers in Munich, and apples were abundant with slightly lower prices due to increased supply. Pears maintained good quality and prices, despite limited supply. Italian grapes, especially the Italia variety, were prominent with some price increases, while the plum season was ending. Lemons from Spain and South Africa were available, with South African Eureka seeing price increases. Bananas were well matched to markets without pressure to sell. Cauliflower prices rose due to increased demand and domestic supply, while cucumbers required discounts due to an influx of cheap Spanish produce. Tomatoes were mostly dominated by Dutch and Belgian varieties, with Germany and Italy closing the market.