The Food and Agriculture Organization of the United Nations (FAO) has observed a rise in global lentil production from 4.29 million hectares in 2010 to 6.58 million hectares in 2017, with Canada, India, and the United States being the leading producers. In the European Union, Spain emerges as the largest lentil-cultivating country. However, in Hungary, despite being the second-largest importer of lentils, both domestic production and market stability face challenges due to the significantly lower price of imported lentils. The primary issue is the absence of a stable domestic buyer market, attributed to the high import volume and the lower price of imported lentils. Experts recommend establishing stable commercial positions for lentil cultivation in Hungary to improve market conditions and productivity. Solutions such as processing capacity establishment and supporting grain protein crops are proposed to enhance the re-establishment of lentils in Hungary's agricultural sector.