Most Spaniards will taste salmon from Norway in the upcoming Christmas holidays

Salmon has become the favorite fish of many consumers. In fact, according to consumer surveys for the Norwegian Seafood Council, 89% of Spaniards surveyed eat it every year for Christmas while 78% will also opt for this delicacy during New Year's gastronomic events. Regarding the categories most liked at Christmas, 81% of consumers surveyed prefer smoked salmon on these dates, although the rise of oriental-influenced dishes such as sushi with salmon (28%), sashimi with salmon (18%) is consolidated. ) and poké with salmon (17%). At the same time, traditional fresh preparations are consolidated (which 24% of Spaniards will resort to), baked (20%) or grilled (19%). If we stick to New Year's exclusively, few variations are seen because smoked salmon continues to clearly prevail to the point that 83% of those surveyed choose it as the first option to put on their tables. “Our famous Norwegian salmon fits perfectly with the foods of the Mediterranean diet and the tastes and preferences ...