Vietnam: Raising pheasants bird makes farmer pocketing tens of millions of dong every month

Pheasant Meat

Vietnam

Published Jun 21, 2021

Tridge summary

Ms. Tuyet started raising pheasants in 2010, after more than a decade of attachment, her family now owns a relatively large flock of pheasants. That's not including thousands of pheasant breeds, meat is sold every month. Take us to visit the pheasant cage with an area of more than 200m2, divided into many areas and all covered with a dry, thick layer of sand and gravel, no bad smell, divided into different farming cells suitable Suitable for all ages of birds.

Original content

All bird cages are fenced with B40 wire mesh, roofed with corrugated iron to protect from rain and sun, as well as to prevent birds from flying out. In the cage, there must be more wooden floors for birds to fly and rest comfortably. In particular, it is indispensable for a thick layer of sand, both to keep the barn dry and to have a place for birds to bathe in the sand, this is their favorite feature. Talking to Dan Viet, Ms. Tuyet said that raising pheasants is like raising chickens, with daily food and care as well as of chickens, including bran, mixed with rice and some other substances. The feed is also mixed in an appropriate ratio for each type of breeding bird, commercial bird, to increase meat quality and increase fertility for birds. Compared to other commonly raised poultry such as chickens, ducks, etc., pheasants are easier to raise and less labor intensive. But this is a wild bird with unusual behavior, it is necessary to know the rearing techniques to achieve high ...

Source: Danviet