The National Development and Reform Commission of China announced measures to stabilize the live pig market after a price surge due to factors such as excessive pressure on stalls, reluctance to sell, and increased market consumption. The measures include increasing investment and storage, guiding farmers to sell normally, and strengthening market supervision. The release of central pork reserves and efforts to guide farmers have led to a significant drop in live pig prices, and the domestic stock of pigs is expected to continue to rebound, ensuring market supply and stable prices. The commission plans to continue monitoring the market and releasing reserves as necessary.