The national mango production in Peru reached 474,000 tons in 2022

Published Feb 28, 2023

Tridge summary

In 2022, Peru's mango production reached 474,000 tons across 30,800 hectares, with Piura being the leading region. The country exported 304,034 tons, earning US$ 427,336,000, primarily to the Netherlands and the United States, with the Kent variety being the most exported. The Peruvian mango export season includes the Kent variety from January to May, Ataulfo from April to July, and Edward from September to December.

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Original content

(Agraria.pe) In 2022, mango production in Peru reached 474,000 tons, with an installed area of 30,800 hectares, according to a report prepared by the Directorate of Economic Studies of the Ministry of Agrarian Development and Irrigation (Midagri). He highlighted that the regions with the largest mango area in Peru in 2022 were Piura with 19,867 hectares (64.6% of the total), Lambayeque with 4,311 hectares (14%), Áncash with 1,843 hectares (6%), Cajamarca with 1,160 hectares (4% ). Likewise, Piura was the main producing region in 2022, participating with 63% (298,620 tons), followed by Lambayeque with 14% (66,360 tons) and Áncash with 12.3% (58,302 tons). Together, these three regions concentrate 89.3% of the total (423,282 tons) In 2022, Peru exported 304,034 tons of mangoes for US$ 427,336,000, which represents 64.14% of the national production in that year. In addition, the most exported variety in 2022 was "Kent" which concentrated 94% of shipments (285,792 tons), followed by ...

Source: Agraria