National Potato Council applauds first shipments of U.S. potatoes to Mexico in decades

Published 2022년 5월 13일

Tridge summary

The National Potato Council announced on May 13, 2022, that the first shipments of U.S. fresh potatoes have been sent to Mexico, marking a significant milestone in restoring full market access after decades of regulatory and legal barriers. This development follows the Mexican Supreme Court's unanimous ruling from the previous year, which legalized the import of U.S. fresh potatoes. The U.S. potato industry, with an annual production value exceeding $4.5 billion and employing hundreds of thousands, views Mexico as its largest export market, with potential growth reaching $250 million per year within five years. The success of these shipments is credited to the efforts of Secretary Tom Vilsack, Ambassador Katherine Tai, and their teams at USDA and USTR, highlighting the collaboration between agricultural officials and trade representatives in overcoming obstacles and expanding market opportunities.

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Original content

May 12, 2022 WASHINGTON – The National Potato Council BB #:162582 today welcomed the news that the first shipments of U.S. fresh potatoes crossed into Mexico yesterday, May 11.The successful crossings signal the start of Mexico’s process to restore full market access for U.S. fresh potatoes after decades of disputes and legal obstructions.“This is an important moment for the U.S. potato industry and our partners in the federal government who have fought for decades to restore access to this vital market, but we know the work is not over if we are to keep the border open,” said NPC President and Washington state potato grower Jared Balcom.The shipments come after more than 25 years of regulatory and legal obstructions by Mexico, and one year after the Mexican Supreme Court ruled unanimously that U.S. fresh potatoes were legally authorized to be imported.“Today’s news wouldn’t be possible without the tireless work of Secretary Tom Vilsack, Ambassador Katherine Tai, and their ...

Source: Producebluebook