China's summer grain production has seen a 1% increase, with a total output of 147.39 million tons, as reported by the National Bureau of Statistics. This is despite challenges such as the impact of the epidemic and abnormal weather. The quality of wheat has also improved, with over 90% being second-class and above in the main producing areas. The domestic grain market is stable with lower price volatility than the international market. The National Development and Reform Commission is working to further enhance food security and emergency response capabilities.