Scientists at Nigeria's National Root Crop Research Institute (NRCRI) have achieved a significant breakthrough in the development of genetically modified (GM) potato varieties, which have demonstrated a 300% increase in yield compared to traditional varieties. The research, led by Dr. Charles Amadi of the Global Biotechnology Potato Partnership (GBPP) and in collaboration with the African Agricultural Technology Foundation (AATF) and the International Potato Centre (CIP), showed that the GM potatoes were more resilient against late blight attacks. This development offers a promising solution for Nigerian potato farmers who have been battling with late blight infestation.