The price of cocoa has soared to a historic high, exceeding USD 9,649 per metric ton and surpassing copper prices for the first time since 2003, primarily due to reduced production in Ivory Coast and Ghana, which are major cocoa suppliers, because of diseases and climate issues. The surge is also influenced by the European Commission Regulation 1115, aiming to ban imports of raw materials produced on deforested lands, including cocoa, which is expected to further increase prices. Despite challenges such as exporter liquidity in Ecuador due to the price hike, the country is seeing benefits from high prices paid directly to producers and is on track to significantly boost its cocoa exports, potentially reaching USD 1.8 to 2 billion in 2024, thereby becoming the nation's third-largest non-oil export. Additionally, the country has witnessed a 5% annual increase in production per hectare over the last five years, attributed to private sector efforts, reduction in deforestation, and the absence of child labor, as per Anecacao.