The central-eastern region of Colombia, including several departments, has been certified as Classical Swine Fever-free by the World Organization for Animal Health. This means that 95% of the country's hog production is now in CSF-free areas, including areas where the main genetic centers and processing plants for export are located. This is a significant achievement for the Colombian pig farming industry, particularly as the country is currently negotiating pork exports with several large Asian markets since 2020.