New navy bean designed for Saskatchewan fields in Canada

Published Jul 23, 2021

Tridge summary

A new navy bean, yet to be named, is being introduced in Saskatchewan, marking the first new variety developed since Kirsten Bett took over the dry bean breeding program at the University of Saskatchewan Crop Development Centre in the early 2000s. This bean is gaining attention due to its superior yield, shorter season, and taller pod height, which is more akin to lentils and easier to harvest. Developed by Bett in 2012, the bean also shows tolerance to common bacterial blight and both races of anthracnose, making seed production more manageable. Farm manager Ken McDougall is hopeful for this home-grown option, anticipating it to be a good addition for farmers, especially with the province's plan to increase irrigated acres.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A navy bean that offers better yield, shorter season, and higher pod height is coming on stream just in time for farmers to take advantage of a push to increase irrigated acres in Saskatchewan. Ken McDougall said the bean should appeal to farmers that have been reluctant to grow dry beans due to the challenges involved at harvest. He said navy and black beans can be harvested with conventional equipment. By contrast, pinto beans hug the ground and require a pickup header on the combine and the expectation that a quarter of the crop can be lost to pod shatter. “These navy beans have a more upright stature and the beans, the pods are more like a lentil at the middle of the plant rather than at the bottom of the plant, which makes it attractive to farmers.” McDougall is farm manager at McDougall Acres near Moose Jaw. The pedigreed seed producer bought the marketing rights to the new bean, developed by Kirsten Bett at the University of Saskatchewan Crop Development Centre. McDougall ...

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