Thailand: The new wave of Covid-19 does not affect shrimp exports

Published 2021년 1월 18일

Tridge summary

The Thai Kung Sen shrimp industry has seen a 15% growth in 2021, exporting over 3.1 hundred thousand tons, despite the challenges of the new COVID-19 wave and economic downturn. However, the appreciation of the baht and a lack of containers pose significant risks to Thailand's competitive position in the global market. The Thai Shrimp Association is advocating for government support, including economic stimulus, quality control, and negotiation of FTAs with the EU. The industry also faces challenges such as disease in shrimp and the need for disease management, but highlights its advantages in food safety and quality. The association is calling for increased investment in research and development to boost Thailand's global standing in the shrimp industry.

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Original content

Thai Kung Sen, confident that the new wave of COVID does not affect exports, year '64 has grown 15%, raising volume has surpassed 3.1 hundred thousand tons. Solid baht value - lack of containers Dragging Thailand to lose a competitive opportunity The Federation of Culture pointed out Strict measures to shut down restaurants after 3pm, dragging the lobster sales in the country to 30% to ensure safe aquatic products, not expected to affect export orders Suggesting to increase funding sources for Thai farmers Raise the level of production to return the world leader, Mr. Somsak Paneetathayasai, president of the Thai Shrimp Association, told "Prachachat Business" that although Thailand has encountered a new coronavirus, it does not affect the order and Exports estimate that 2021 can still turn around, growing 15% from 2020, following a 15% increase in production volume, 3.1 hundred thousand tons from the year 2020 with a volume of 2.7 hundred thousand tons, with positive factors from ...

Source: Prachachat