New rules for leafy greens production in Brazil come into force on Monday

Published 2021년 2월 1일

Tridge summary

The Brazilian Ministry of Agriculture has introduced a regulatory instruction for the integrated production of hardwoods, inflorescence, and condiments to promote good agricultural practices and ensure food safety and traceability. The initiative, voluntary for producers, requires adherence to standards that include rational use of inputs, technical training, and availability of a technical manager. Products that comply with the standards will bear the "Brazil Certified Agriculture Quality" seal. The standards cover 32 species and are expected to increase productivity, reduce chemical pesticide use, and improve product quality.

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Original content

(Photo: Felipe Santos da Rosa / Embrapa) Regulatory instruction from the Ministry of Agriculture with technical standards for the integrated production of hardwoods, inflorescence (part of the plant where the flowers are located) came into force on Monday (1/2) and condiments (spices and seasonings). The objective is to encourage good agricultural practices and ensure food safety, in addition to its traceability from the field to the consumer's table. Products that follow the sanitary and environmental rules provided for in the technical standards will have the “Brazil Certified Agriculture Quality” seal. learn more Vegetables produced in indoor agriculture begin to arrive in the markets of São Paulo See the seasonal fruits for January and learn how to use them in two exotic recipes Adherence to integrated production is voluntary and depends on the compliance with standards that cover, in addition to the use rationalization of inputs, technical training of the team and the ...

Source: Agroinforme