A recent study titled "Are all benefits equal? An exploratory analysis of coastal perspectives of seafood farming expansion in the United States," published in The Journal of the World Aquaculture Society, investigates the social acceptance of sustainable seafood and seaweed farming in the U.S. Conducted by the Aquarium of the Pacific and collaborators from other universities, the study reveals that misconceptions about the environmental harm of aquaculture need to be addressed to gain public support. The research indicates that highlighting the industry's environmental benefits, such as providing a sustainable alternative to wild fisheries and being an ecofriendly food source, can shift negative perceptions. Additionally, the study found that watching the Ocean to Table video series produced by the Aquarium of the Pacific and trust in scientists, seafood farmers, and aquariums can significantly improve opinions towards seafood farming. The research was funded by grants from the University of Southern California Sea Grant Program, World Wildlife Fund, and California Sea Grant Program.