New Zealand claims its beef and lamb are among the most sustainable in the world

Published Nov 11, 2022

Tridge summary

A recent study by AgResearch, as reported by Beef + Lamb New Zealand, reveals that New Zealand's beef and lamb have one of the lowest carbon footprints in the world. The carbon footprint of New Zealand sheep meat is approximately 15 kg CO2 equivalent emissions per kilo, and that of New Zealand beef is about 22 kg. The research finds that the total carbon footprint of New Zealand red meat is less than or similar to that of red meat produced in other countries when exported, due to New Zealand's farm-level efficiency. Eating red meat 2-3 times a week for a year contributes slightly more to the carbon footprint than a one-way flight from Auckland to Christchurch.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

New Zealand beef and lamb would be among the most carbon efficient in the world, as published by Beef + Lamb New Zealand, the organization that represents New Zealand sheep and beef farmers, in a statement. . Thus, from this institution they assure that a new investigation has confirmed that the carbon footprint of New Zealand beef and lamb is one of the lowest in the world. An extensive study by AgResearch has found that a kilo of New Zealand sheep meat has a carbon footprint of just under 15 kilograms (kgs) of CO2 equivalent emissions per kilo. For its part, the carbon footprint of New Zealand beef is just under 22kg, making the country's red meat one of the most efficient in the world. The researchers, who compared emissions from New Zealand farms with the footprints of a number of countries around the world, concluded that when New Zealand beef or sheep meat is exported, the total carbon footprint is less than or very similar to that of red meat produced in the country. This ...

Source: Arriba El Campo