New Zealand and Australia are experiencing record high prices in their livestock markets, with sheep and cattle reaching peak levels since late 2019. This is due to increased demand and decreased supply, with sheepmeat prices rising sharply since March and cattle prices driven by strong demand and feed concerns. The COVID-19 pandemic has also impacted processing plants and saleyard activity, potentially influencing future market trends. Both countries, being major producers of sheepmeat, are trying to meet global demand, with New Zealand's record temperatures leading to an early offload of heavier cattle, and Australia facing similar supply challenges for finished cattle.