Cassava root prices in Brazil are experiencing a surge due to a predicted decrease in harvest area and productivity, leading to a projected production drop by 1.8% from 2020 to 2021. This situation is further exacerbated by recent droughts in Paraná, causing supply disruptions, and ongoing rainfall, which threatens to delay harvesting. In response, producers are reducing supply in anticipation of higher prices, a move supported by industries due to rising production costs. There is consensus among stakeholders, including the Cassava Industries Union of Paraná (SIMP) and the Brazilian Association of Cassava Starch Producers (ABAM), on the need to increase the value of cassava starch and flour to offset the expected rise in raw material costs, aiming to prevent undue burden on producers.